Cleaning a small cast iron skillet may seem daunting at first, but it is surprisingly simple. A quick rinse with hot water and a gentle scrub with a brush are usually sufficient. For tough stuck-on bits, a sprinkle of coarse salt can serve as an abrasive cleaner. Once cleaned, just dry thoroughly and apply a thin layer of cooking oil to keep it seasoned and ready for the next use.
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2025-08-16 01:57
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This is because kits typically include all the necessary parts, reducing the risk of ordering the wrong components and saving time and money in the repair process This is because kits typically include all the necessary parts, reducing the risk of ordering the wrong components and saving time and money in the repair process
